Steven Miller, our full-time corporate chef, brings over 20 years of New York City culinary and hospitality expertise working with some of the most distinctive and quality-driven restaurants in the city.

He has enhanced our culinary offerings here at Frogbridge to a whole new level (just take a look at our expanded menu selection!) Look below for his quarterly Chef Talk column, where he divulges his most carefully-guarded recipes and techniques!

Chef Talk by Steven Miller

Throughout my career, I've had the great fortune to work with some of the great chefs of our time. Whenever I had the opportunity to work along side them, I watched, listened and asked questions. Cumulatively, I've added this knowledge and education to every dish my team and I create at Frogbridge. What I have found is that people like food that is fresh, prepared with the highest quality ingredients. My goal is to take that cuisine to the 'next level' and offer delicious food that is both memorable and satisfying.