Windows On The Water:
Garden View Buffet Menu Selections

Appetizer
Assorted Crostini Display Platter
Sliced crostini toasts with an assortment of toppings:
tomato bruscetta, smoked salmon, goat cheese & apple,
sun dried tomato caviar, Gaeta olive tapenade.

Salad
Please select 2 choices:
The Classic Caesar
Crisp romaine greens with garlic croutons and house Caesar dressing
Tossed Garden Salad
Mixed leaf lettuce with grape tomatoes, carrots, bell peppers and cucumbers, dressings
Tricolore
A colorful blend of radicchio, Belgium endive and arugula, vidalia onion vinaigrette
Baby Spinach
Tender leaves with crumbled gorgonzola, roasted beets, purple onion, candied walnuts

Pasta
Please select 2 Choices:
Rigatoni Bolognese – Tube shaped pasta with flavorful triple meat sauce
Lasagna Rustico – Layered fresh pasta with sausage, beef and imported cheeses
Fettuccini Alfredo with Prosciutto and Peas – Ribbon pasta with parmesan cream sauce
Farmer’s Spaghetti – Whole wheat pasta with fresh herbs, wild mushrooms, ricotta salata
Linguini Scampi – Shrimp and bay scallops sautéed with garlic, lemon white wine sauce
Gemelli Primavera Aglio Olio – Twin stranded pasta with fresh vegetables, garlic & olive oil
Penne A la Vodka – Angled tube shape with peppery tomato cream sauce
Orecchiette Carrara – Ear shapes, broccoli rabe, plum tomato, garlic & anchovy olive oil

Entrées
------------ Poultry ------------
Please select 1 choice:
Chicken Provencal – Tender roasted chicken with olives, tomatoes and garlic
Lemon & White Wine Chicken – Boneless breasts in white wine lemon butter sauce
Chicken Marsala and Mushrooms – Thin sliced breasts, sweet marsala wine sauce
Grilled Herb Marinated Chicken – Topped with roasted tomato concassé
Sliced Roasted Turkey Breast – Young tom breast with au jus gravy
Turkey Cacciatore – Baby bella mushrooms, roast garlic, and plum tomatoes
------------ Meat or Fish ------------
Please select 1 choice:
Steak Tips Burgundy – Tender beef medallions in a rich red wine sauce
Roasted Pork Loin – Sliced, moist pork with light pommery sauce
Bacon Wrapped Pork Loin – Tender cut wrapped with apple wood smoked bacon
Teriyaki Beef with Hibachi Fried Rice – Sliced marinated steak with vegetable fried rice
Roasted Salmon Chimmicurri – Filet with Argentinean herbed crust
Baked Tilapia with Roasted Ratatouille – Farm raised fish fillet with roasted vegetables
Blackened Cajun Catfish with Brown Butter Sauce – Dusted with Cajun spices and pan seared

Vegetable and Starches
Please select 2 Choices:
Red Smashed Potatoes, Yukon Potato Lyonaisse, Seasoned Steak Fries, Roasted Pommery Mustard Potato Wedges, Basmati Rice Pilaf, Candied Carrots, French Beans and Shallots, Sautéed Seasonal Vegetables, Sautéed Garlic Broccoli

Meals Include:
Freshly Baked Breads & Rolls
Celebration Cake
Soft Drinks, Coffee & Tea
White Table Linens, Choice of Napkin Color
Parking Attendant

Price per person: $48.95
75 person minimum • Plus tax & gratuity • 4 hours