Hors D’oeuvres Platters
Please select 3 choices:
International Cheese Display
Hard & soft imported cheeses beautifully arranged with grapes, assorted candied nuts & crackers.
Garden Basket Crudite
Large basket, overflowing with crisp bite sized and baby vegetables, complete with 3 zesty sauces.
Smoked Salmon
Served with egg, capers, onions, and horseradish crème fraiche with mini-breads.
Baked Brie en Croute
Wheel of brie baked with apricot and toasted almonds served with crusty French baton.
Roasted Vegetables
Delicately seasoned eggplant, zucchini, yellow squash, fennel, bell peppers, red onions, whole garlic cloves. Colorfully arranged in tiers with triangles of crisp pesto bread,
parmigiana cheese wedge with balsamic for drizzling.
Bruschetta
Fresh plum tomato bruschetta displayed in giant semolina bread served with rosemary, olive oil, crostini.
Nana’s Antipasto - Additional *$1.95/person
Authentic antipasto salad includes Genoa salami, soppressata, caponata & provolone cheese, marinated artichoke hearts, pepperoni, Italian olives, pepperoncini & more.
Hummus Platter
Served with eggplant caviar, feta cheese, tomato & cucumber relish, Greek olive tapenade all served with Pita Crisps.
Assorted Crostini Display
Sliced crostini toasts with an assortment of toppings: tomato bruschetta, smoked salmon, goat cheese & apple, sun dried tomato caviar, gateau olive tapenade.

Salad
Please select 2 choices:
The Classic Caesar
Crisp romaine greens with garlic croutons and house Caesar dressing
Tossed Garden Salad
Mixed leaf lettuce with grape tomatoes, carrots, bell peppers and cucumbers, dressings
Tricolore
A colorful blend of radicchio, Belgium endive and arugula, vidalia onion vinaigrette
Baby Spinach
Tender leaves with crumbled gorgonzola, roasted beets, purple onion, candied walnuts

Pasta
Please select 2 Choices:
Rigatoni Bolognese – Tube shaped pasta with flavorful triple meat sauce
Lasagna Rustico – Layered fresh pasta with sausage, beef and imported cheeses
Fettuccini Alfredo with Prosciutto and Peas – Ribbon pasta with parmesan cream sauce
Sunshine Rigatoni – Artichoke hearts, sun dried tomato, broccoli, garlic, fresh herbs
Farmer’s Spaghetti – Whole wheat pasta with fresh herbs, wild mushrooms, ricotta salata
Linguini Scampi – Shrimp and bay scallops sautéed with garlic, lemon white wine sauce
Farfalle Forestiero – Roasted baby portobellos, spring peas, tomato concasse and asiago
Firecracker Fussili – Red pepper pasta with snow peas, leeks, mushrooms, soy ginger sauce
Gemelli Primavera Aglio Olio – Twin stranded pasta with fresh vegetables, garlic & olive oil
Penne Arrabiata – Classic sauce of tomatoes, melted anchovy, pepperoncini & olive oil
Baked Cheese Ziti – Three cheeses. ricotta, parmesan and mozzarella
Penne A la Vodka – Angled tube shape with peppery tomato cream sauce
Orecchiette Carrara – Ear shapes, broccoli rabe, plum tomato, garlic & anchovy olive oil

Entrées
------------ Poultry -----------
Please select 2 choices:
Chicken Provencal – Tender roasted chicken with olives, tomatoes and garlic
Lemon & White Wine Chicken – Boneless breasts in white wine lemon butter sauce
Chicken Bruschetta – Grilled chicken, ripe tomatoes, garlic, fresh herbs and olive oil
Chicken Milanese – Pounded, breaded and pan fried. arugula and tomato Salad
Chicken Saltimbocca – Sauteed breast topped with sliced prosciutto, tomato and mozzarella
Chicken Scampi – Grilled boneless medallions with garlic white wine sauce
Chicken Fajitas – Grilled seasoned strips with sautéed peppers and onions
Balsamic Chicken Paillard – Marinated and grilled. plum tomato and purple onion salad
Rustic Chicken – Slow roasted, sweet sausage, golden potatoes, and San Marzano tomatoes
Chicken Marsala and Mushrooms – Thin sliced breasts, sweet marsala wine sauce
Grilled Herb Marinated Chicken – Topped with roasted tomato concassé
Sliced Roasted Turkey Breast – Young tom breast with au jus gravy
Jamaican Jerk Turkey – Island seasoned and spiced
Turkey Cacciatore – Baby bella mushrooms, roast garlic, and plum tomatoes
Turkey Pot Pie – Tender chunks and seasonal vegetables, sherry cream sauce, puff pastry

------------ Meat or Fish ------------
Please select 1 choice:
Steak Tips Burgundy – Tender beef medallions in a rich red wine sauce
Sliced London Broil – Marinated and grilled with roasted wild mushrooms
Roasted Pork Loin – Sliced, moist pork with light pommery sauce
Bacon Wrapped Pork Loin – tender cut wrapped with apple wood smoked bacon
Pork Chop Ettouffe – Cajun recipe. seasoned chops "smothered" in gravy
Kielbasa and Kraut – Grilled smoked Polish sausage in alsatian sauerkraut
Baked Candied Ham – Root beer glazed garnished with fresh pineapple
Char grilled Leg of Lamb – Marinated roast seasoned with fresh herbs
Teriyaki Beef with Hibachi Fried Rice – Sliced marinated steak with vegetable fried rice
Roasted Salmon Chimmicurri – Filet with Argentinean herbed crust
Baked Tilapia with Roasted Ratatouille – Farm raised fish fillet with roasted vegetables
Blackened Cajun Catfish with Brown Butter Sauce – Dusted with Cajun spices and pan seared

Vegetable and Starches
Please select 2 Choices:
Red Smashed Potatoes, Yukon Potato Lyonaisse, Seasoned Steak Fries, Roasted Pommery Mustard Potato Wedges, Basmati Rice Pilaf, Candied Carrots, French Beans and Shallots, Sautéed Seasonal Vegetables, Sautéed Garlic Broccoli

Meals Include:
Freshly Baked Breads & Rolls
Celebration Cake
Ice Cream Bar with Assorted Toppings
Soft Drinks, Coffee & Tea
White Table Linens, Choice of Napkin Color
Parking Attendant

Price per person: $58.95
75 person minimum • Plus tax & gratuity • 4 hours