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Windows On The Water:
Water's Edge Buffet Menu Selections
Salad
The Classic Caesar
Crisp romaine greens with garlic croutons and house Caesar dressing
Tossed Garden Salad
Mixed leaf lettuce with grape tomatoes, carrots, bell peppers and cucumbers, dressings
------------ Pasta ------------
Please select 2 Choices:
Rigatoni Bolognese – Tube shaped pasta with flavorful triple meat sauce
Fettuccini Alfredo with Prosciutto and Peas – Ribbon pasta with parmesan cream sauce
Gemelli Primavera Aglio Olio – Twin stranded pasta with fresh vegetables, garlic & olive oil
Penne A la Vodka – Angled tube shape with peppery tomato cream sauce
Entrées
------------- Poultry -------------
Please select 1 choice:
Chicken Provencal – Tender roasted chicken with olives, tomatoes and garlic
Lemon & White Wine Chicken – Boneless breasts in white wine lemon butter sauce
Chicken Marsala and Mushrooms – Thin sliced breasts, sweet marsala wine sauce
Sliced Roasted Turkey Breast – Young tom breast with au jus gravy
------------- Meat or Fish ------------
Please select 1 choice:
Steak Tips Burgundy – Tender beef medallions in a rich red wine sauce
Roasted Pork Loin – Sliced, moist pork with light pommery sauce
Teriyaki Beef with Hibachi Fried Rice – Sliced marinated steak with vegetable fried rice
Baked Tilapia with Roasted Ratatouille – Farm raised fish fillet with roasted vegetables
Blackened Cajun Catfish with Brown Butter Sauce – Dusted with Cajun spices and pan seared
------------ Vegetable and Starches ------------
Please select 2 Choices:
Red Smashed Potatoes, Yukon Potato Lyonaisse, Seasoned Steak Fries, Roasted Pommery Mustard Potato Wedges, Basmati Rice Pilaf, Candied Carrots, French Beans and Shallots, Sautéed Seasonal Vegetables, Sautéed Garlic Broccoli
Meals Include:
Freshly Baked Breads & Rolls
Assorted Italian Cookies
Soft Drinks, Coffee & Tea
White Table Linens, Choice of Napkin Color
Parking Attendant
Price per person: $38.95
75 person minimum • Plus tax & gratuity • 4 hours
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